Opening a franchise with fresh&co’s family gives you access to ongoing training, operating systems, and strategies that other franchisers simply can’t compete with. From day one, you will be supported by the fresh&co team to ensure you are set up for success and your business is prepared to excel. Here’s how opening a fast casual and organic restaurant franchise with fresh&co is different.
We’ve been doing this for a long time and we know what it takes not only to get ahead, but stay ahead. We combine decades of restaurant experience with a forward-thinking, modern approach to opening a franchise that envisages a healthier and sustainable food future for all.
We’ve passed the stage of guesswork or of trial and error when it comes to opening a franchise. Our detailed, 7-10 day training program is all-encompassing and also honed for maximum efficiency. After you’ve gone through it and experienced our week-long franchise-opening support, you’ll have everything you could possibly need to open your franchise and get your fast casual and organic restaurant off to an amazing start.
fresh&co provides franchisees with a strong support system as they begin their restaurant journey. From choosing your site location, to extensive training, operational procedures, and marketing strategies, our team is here to guide you every step of the way to ensure you have all the tools needed to succeed.
Designed in collaboration with chefs and nutritionists, our fast casual and organic restaurant’s seasonal, innovative menus accommodate a wide range of dietary preferences (vegetarian, vegan, gluten-free, etc.). We use only vegetarian-fed, hormone-free poultry and meats, along with non-gmo, natural, and whenever possible, organic ingredients. We serve three meals a day, snacks and juices too, for round-the-clock visits and profitability.
When you open a franchise with fresh&co, you benefit from our combined purchasing power and long-standing relationships with handpicked suppliers and growers. Wherever your restaurant’s location, we believe that consistent, high-quality ingredients are key and make it a priority to supply you with them.
Fresh is our namesake and our team is committed to sourcing only the highest quality ingredients for our recipes. Our dressings and soups are made in-house and we support small batch cooking to ensure freshness and taste for every single meal.
fresh&co provides franchisees with strong support as they select the location of their new restaurant. While you’ll ultimately be responsible for choosing and securing your site, negotiating its lease, and constructing the restaurant, we’ll work with you to guide you and carefully assess and approve your chosen site’s viability.
We’ve been in this business for over three decades and have the experience to know what works and what doesn’t. We are a long-standing brand that has been successful in the most competitive market, so you can feel confident knowing that everything’s in place to make opening your restaurant franchise as enjoyable, successful, and rewarding as possible.