Opening a franchise with fresh&co’s family gives you access to ongoing training, systems, strategies, and support that other franchisors simply can’t compete with.
Here’s how opening a fast casual franchise with fresh&co is different.
We’ve been doing this for a long time and we know what it takes not only to get ahead, but stay ahead. We combine the benefit of decades of experience in a fast casual and organic restaurants with a forward-thinking, modern approach that envisages a healthier, more wholesome and sustainable food future for all.
We’ve passed the stage of guesswork or of trial and error. Our detailed, 7-10 day training program is all-encompassing and also honed for maximum efficiency. After you’ve gone through it and experienced our week-long franchise-opening support, you’ll have everything you could possibly need to open your franchise and get off to an amazing start.
Our operating systems are designed to make running your franchise on an ongoing basis as easy and streamlined as possible. Whether you need staff training, management or crew support, or just have a quick question to run by us, we know exactly what we’re doing and are here to give you hands-on help.
Designed in collaboration with chefs and nutritionists, our fast casual, organic restaurant's seasonal, innovative menus accommodate a wide range of dietary preferences (vegetarian, vegan, gluten-free etc.). We use only vegetarian-fed, hormone-free poultry and meats, along with non-GMO, natural, and wherever possible, organic ingredients. We serve three meals a day, and snacks and juices too, for round-the-clock visits and profitability.
When you open a franchise with fresh&co, you benefit from our combined purchasing power and long-standing relationships with hand-picked suppliers and growers. Plus, running our own fresh&co farms enables us to responsibly source poultry and meat and deliver hyper-local produce to many of our franchises. Wherever your fast casual and organic restaurant's location, we believe that consistently high-quality ingredients are key, and make it a priority to supply you with them.
fresh&co provides franchisees with strong support as they select the location of their new restaurant. While you’ll ultimately be responsible for choosing and securing your site, negotiating its lease, and constructing the restaurant, we’ll work with you to guide you and carefully assess and approve your chosen site’s viability.
With us, you don’t have to experiment or throw things at the wall to see what sticks! We’ve already been there, done that, and figured it all out for you. You can feel confident that everything’s in place to make opening your fast casual and organic restaurant franchise as enjoyable, successful, and rewarding as possible.
This website and the information contained on this website do not constitute an offer to grant a franchise. In the U.S., the offer of a franchise can only be made through the delivery of our franchise disclosure document. The U.S. Federal Trade Commission, certain states within the U.S. and certain other countries have laws governing the offer and sale of franchises. If you reside in a jurisdiction where one of these laws is in effect, we may have an obligation to register our franchise offering, to provide you with specific information and/or to meet other conditions before offering you a franchise. We intend to fulfill the applicable requirements wherever we offer franchises. As indicated above, the information presented here is not intended as the offer of a franchise; if nevertheless deemed to constitute an offer, we do not intend it to be made in any jurisdiction where it would be improper.