What you gain from being a fresh&co franchise owner:
When looking for your next business opportunity, consider the power of a successful, new franchise such as fresh&co. Not only has our business thrived in the New York metro, growing to 18 locations (and counting), it’s done so well that we’re now looking to share our success with franchise owners on the East Coast. Our farm-to-desk philosophy emphasizes the importance of quality, nutritious food in a relaxed atmosphere. From our signature grain bowls to chef designed, delicious salads, we make the customer feel right at home in our restaurants, and we want you to be able to do the same in your community.
Here are the advantages of being a fresh&co franchisee:
Delivering a sought-after service to your community. Conscious consumers want fresh, sustainable food that is more accessible and affordable. We strive to source as much as possible locally from purveyors we can trust. Sourcing straight from the farms means we have better access and can take advantage of what’s in season, while it’s in season. We serve our customers the very best of our purveyors have to offer, while supporting small businesses and local communities at the same time. We’re deeply committed to supporting the local community through monetary donations, internships, scholarships, and academic programs to help the next generation of culinary leaders.
Ready to learn more about how you can join the fresh&co family? If you are interested in opening a multi-unit fresh&co franchise contact us today.